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Hotel Management Course in India After 12th, 10th

Hey viewers, are you in search of hotel management courses in India? Check the key information provided for Hotel Management course Details. Here we enumerated various details essential for the under graduate students looking for Hotel management after intermediate.

We listed and sorted the top 10 hotel management institutes in India state wise. So carefully check the list of institutions and the process to apply for the hotel management courses.

Hotel Management course

Hotel Management course Details

Hotel Management course after class 12th

List of Hotel Management Courses:

Hotel Management courses are professional and job-oriented courses offered to students who aspire a promising career in Hotel, Hospitality and Tourism industry. Below listed are the Hotel Management courses available to pursue for a student who has passed class 12th:

  1. Bachelor of Hotel Management (BHM)
  2. Bachelor of Business Administration (BBA) in Hospitality, Travel and Tourism
  3. Bachelor of Science in Hospitality & Administration
  4. Bachelor in Hotel Management and Catering Technology (BHMCT)
  5. Bachelor of Science in Culinary Arts
  6. Bachelor of Science in Hotel Management
  7. Diploma in Hotel Management
  8. Diploma in Food Production
  9. Diploma in Food and Beverage Services
  10. Diploma in Hospitality Management
  11. Diploma in Bakery and Confectionary
  12. Diploma in Front Office Operations
  13. Diploma in House Keeping

They offer the diploma courses for a period of 6-12 months depending on the type course whereas the graduation degree courses are generally are of 3-4 years.

Top 10 hotel management colleges India as per 2020 survey


Brief Description on major courses:

Here is some brief description about course details of various top Hotel Management courses in India:

  1. Bachelor of Hotel Management (BHM)

It is 3-4-year degree program which is designed to in-depth understanding about the global hospitality industry. The courses focus on imparting knowledge about professional management styles and strategies required in Hotel Management. The course basically aims at equipping the student with fundamentals of Hotel Management industry, hospitality, commercial kitchen operation, marketing and sales.

  1. Bachelor of Science in Hospitality Management & Hotel Administration

The course focuses on various operations areas like Front Office Operations, Housekeeping, Food & Beverage Services, strategic management and Restaurant management. It is 3-years full time degree programme which is divided into 6 semesters which is aimed to offer professional managerial skills to the students.

  1. Bachelor of Science in Culinary Arts

It is a 3-year full time undergraduate course aimed at primarily equipping the students with Kitchen Management skills. The course offers in-depth skilled knowledge about food production, kitchen operations, hygiene and food safety, and kitchen management as a chief. The course offers job profiles such as restaurant manager, Food & Beverage officer, Hygiene Manager, Kitchen Manager, Chief among others.

  1. Diploma in Front Office & Accommodation Management

This diploma course is oriented to equip students with skills required for a customer service executive, front desk operator, front office executive and receptionist among others. It is an undergraduate diploma course offered for a time period of 6 months – 2 years.

  1. Bachelor in Hotel Management and Catering Technology (BHMCT)

Under this course, the students get extensive industry training in food & beverage services, food production, housekeeping and front desk operations. This course is offered for a period of 3-4 years which is aimed at shaping a student with professional skills fit for hospitality industry.



The minimum qualification as asked by all colleges and universities (both government and private) offering Hotel Management courses is to have a pass certificate in class 12th. Generally, a student should have scored aggregate marks of 50% in class 12th but this also depends on respective college’s rules.

Government of India conducts an annual entrance test named NCHMCT JEE (National Council for Hotel Management and Catering Technology Joint Entrance Exam) to offer admissions for aspirants of hospitality and hotel management. A student is required to clear this national-level with good marks after which he/she will be eligible for admission in various government supported hotel management colleges across India.

Private Hotel Management institutions may also require a student to pass Personal Interview and Group Discussions tests to clear eligibility criteria for admission process.

Best Courses For Bipc Group Students -After 10th,12th

Entrance Tests:

It lists the entrance tests conducted by the government and private institutions for admission in Hotel Management courses below:


It is a national level joint entrance examination conducted by the National Council of Hotel Management and Catering Technology every year in the month of April. There is also negative marking in the examination. After passing this examination, a student becomes eligible to appear in various premium government run Hotel Management colleges.


It is a national level examination conducted by All India Management’s Association for various management courses like Bachelor in Hotel Management, MBA, BBA, etc among others. The duration of the exam is 2 hours in which a student is expected to solve 180 questions.


The International Institute of Hotel Management conducts national- level entrance examination for some of the best institutes of hospitality education in India. The IIHM eCHAT (International Institute of Hotel Management electronic common hospitality admission test) is conducted every year in the month of may for admission in various undergraduate hotel management courses in institutions recognised by IIHM.

  1. JEHOM

The West Bengal Joint Entrance Examination Board (WBJEEB) conducts Joint Entrance for Hotel Management & Catering Technology named JEHOM for admissions in various hospitality and hotel management courses of institutions in the state of West Bengal.


The Guru Nanak Institute of Hotel Management conducts Joint Entrance Test for admissions in various hotel management courses in the institution.


Army Institute of Hotel Management and Catering Technology conducts WAT (written admission tests) for its hotel management courses.

  1. EHLE

This entrance exam is conducted by Ecole Hoteliere Lavasa for admissions in its hotel management and hospitality courses.

  1. Oberoi STEP

Oberoi Group of Hotels conducts STEP (Systematic Training and Education Programme) for aspirants for hotel managements and hospitality industry.


Admission Process:

Admission process will differ in each university and colleges offering Hotel Management courses. Some colleges may select a student solely based on entrance test marks and personal interview whereas some institutions may select a student for the course on the basis of marks obtained in last qualifying exams. Some general admission process criterion are listed below:

  1. Candidates much pass Class 10+2 examination with minimum of 50% aggregate marks from any stream
  2. Candidates should be at least 17 years of age at time of seeking admission
  3. Candidates must pass respective entrance tests as organised by the institutions for various management courses

Course Details:

Course Subjects Best Colleges Course Fee approx. (depends on colleges) Salary Range After Course Career
Bachelor of Hotel Management Food Production Foundation, Food & Beverage Service, Food Safety & Hygiene, General English, Application to Computers, Hotel Accounting, Hotel Housekeeping, Food Science & Nutrition, Food Production Operations, Housekeeping Operations, Front Office Operations, Hotel Costing and Management Accounting, Financial Management, Travel & Tourism Management, Managerial Economics, Principles of Management Institute of Hotel Management and Catering Technology and Applied Nutrition, Pusa, Delhi (IHM), Welcomgroup Graduate School of Hotel Administration Manipal, Army Institute of Hotel Management and Catering Technology (AIHMCT) INR 3 to 8 lakhs INR 2-6 lakhs p a Masters in Hotel Management, Masters in Hotel Management & Catering Technology, MBA in Hotel Management
Bachelor of Science in Hospitality Management & Hotel Administration Foundation course in food production, food & beverage services, Front Office operations Accommodation operations and Tourism, Hotel Engineering, Principles of Food Service, Communication skills in English, HR Management, Strategic Management Institute of Hotel Management Delhi, Institute of Management Study Kolkata, Lovely Professional University Jalandhar, Guru Nanak Institute of Hotel Management, NIMS University Jaipur INR 50,000 to 6 lakhs


INR 2 – 8 lakhs P.A MBA in Hospitality Management. MBA in Hotel Management
Bachelor in Culinary Arts Food & Beverage Operations Management, Menu Planning, Food Production Management, Customer Service, Contemporary Gastronomy, Product Development Indian School of Hospitlity (ISH) Gurgaon, ITM Institute of Hotel Management Mumbai, Welcomgroup Graduate School of Hotel Administration, Bharati Vidyapeeth University Pune, Guru Nanak Institute of Hotel Management Kolkata INR 5,000 – 6 lakhs INR 2-7 lakhs P A Chef, MA in Culinary Arts, Doctoral in Culinary Arts
Diploma in Front Office Operations & Accommodation Management Introduction to tourism and hospitality sector, Reservation, Reception, Cash Billing, Business Communication, Hotel Accounting, Communication Skills, Guest Care, Practical Training Jindal School of Hotel Management Vadodara, Amity University Gurgaon, IHM Chennai, SRM Institute of Hotel Management INR 50,000 – 2 lakhs INR 15,000 – 3 lakhs P A Advanced course in Front Office Operations,
Bachelor of Science in Hospitality Studies Language, Cookery, Service for Food and Beverage Establishment, Room Division, Principle of Hotel Accounting, Front Office Operations, Industrial Exposure Training, UEI Global Delhi, Lovely Professional University Jalandhar, TeamLease Skills University Vadodara, Apeejay Institute of Hospitality Navi Mumbai INR 60,000 – 5 lakhs INR 2 – 12 lakhs P A MBA in Hospitality Management


Job Opportunities

A student who has done a Hotel Management course is open to many job opportunities such as:

  1. Chef
  2. Restaurant Manager
  3. Conference Centre Manager
  4. Event Manager
  5. Fast Food Restaurant Manager
  6. Catering Manager
  7. Hotel/Public House Manager
  8. Customer Service Executive
  9. Marketing Executive
  10. Fire Risk Assessor
  11. Air Cabin Crew in National and International Airlines
  12. Retail store executives/managers
  13. Human Resource officer/manager
  14. Catering officers in cruise or shipping companies
  15. Business Development Executive


As India is globalised the people are getting civilized, they need to taste every item. So it is no possible to cook them in home and made experiments. So people find best hotels in the localized areas. So hotel needs hospitality, cleaning, best amenities, delivery services, as well a good chief. A hotel must need good environment facilities, clean utensils, best chairs etc. a hotel is combination of various infrastructures with best resource department, front office, reception, room cleaning services etc.

so hereby we need lot of dedication and patience to have a clear grip over Hotel Management course. We prescribed an unobstructed view of Hotel Management course Details in this article. Hotel management after intermediate is valid for the students who completed their +2 education courses. There is also availability to do hotel management in institutes located in India after completion of graduation courses like degree and diploma.

Hotel Management course Details

Courses List For BIPC Students

Hotels provide some revenue to the state government. There are types of hotels; they are 2 stars, 3 star and 5 star hotels. Let’s have a glance over the essential qualified persons to run a hotel.

Hotel managers 

Hotel managers are essential to run the hotels with efficient and profitable operations. They carry over all the financial aspects and control them. They have a sight/take charge on standard of food quality, decoration housekeeping and banquet operations.

Assistant managers

Assistant managers carry over day to day sheets in hotel; they are very clear and solve any kind of problems being carried in the hotel.

Front office

Front office manager is one of the posts in front office; they carry the operations carried by receptionists, information clerk, reservation clerk and bell captain, bell boy and doorman

Front Office Managers will coordinate reservations for guests who reserve room.

Catering department
Again they are categorized as follows

  • Culinary department,
  • Steward department
  • Food service department
  • Executive Chefs

Food and Beverage Manager

This assigned person will Plans and organizes the work for the catering department

Restaurant and Food Service Managers

They look over the tableware, paper linens, cleaning supplies, cooking utensils, and furniture and fixtures stocks in the hotel. They also carry work like maintenance and repairs for the equipment for the equipment for the equipments and also maintains record for the wagers.

Banquet Managers

They will take in charge over the catering assignments

Housekeeping Department

They have to keep the rooms clean and tide, they have to work as per to work as per the instructions of the assistant manager or manager.

Floor Supervisors

They visualize the work carried by the room maids and linen maids and ac as in charges for the floor. Depending on the stairs the supervisors will be appointed.

Accounts Department

Chief Accountant

They carry the calculations carried by his/her team of accountants, auditors, cashiers in the department. Chief accountant have to answer executive manager only

Engineering Department

Engineers of hotel carry installing and uninstalling of all the equipment used in hotels

Are you looking for the process to enter the Hotel management course, then? Check the Hotel Management course Details for both the graduation and under graduation completed students.

Salaries after Hotel management course

Designation Average Annual Salary
Executive Chef Rs.680,600
Executive Housekeeper Rs.635,000
Duty Manager Rs.575,060
Food and Beverage Manager Rs.565.800
Front Office Manager Rs.488,000
General Manager Rs.1,650,000
Housekeeping Assistant Rs.272,000
Human Resources, (HR) Manager Rs.742,000
Restaurant Manager Rs.565,450
Resident Manager Rs.655,300
Operations Manager Rs.860,000
Cafe Manager Rs.542,800
Asst Manager-Service Rs.442,000
Bartender/Service Staff Rs.388,000
Boutique Manager Rs.528,300


Hotel management after intermediate (undergraduates)

Students can enroll for bachelor of degree after completion of intermediate.

Hotel management course after Post-graduation

Interested students have to write AATMA, CAT, and MAT etc

Jobs for hotel management

After Class 10th

  • Room attendants
  • Chambermaids
  • cooking assistants/ cooks
  • receptionists and bellboys

After Class intermediate or 12th class:

  • Apprenticeship

After Diploma/degree in hotel management

They call qualified students for an entrance exam that includes a written test, interview and group discussion. Succeeded candidates might obtain job in abroad hotels also.

Hotel management course fee details

Some of the colleges carry 2/3/4 year’s course based on our prior qualification.

The fee for the hotel management course will be based on semester or fee will be collected per annum. It ranges on the quality of education and your range i.e. 12k to 3 lakhs

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